"Campus Dining defines success as the ability to maximize the positive impacts of our business decisions as they relate to our guests, our employees, our community and our environment, while minimizing harmful outcomes."
We grow thousands of pounds of food on campus every year.
We're working to connect our UM community to healthy affordable food.
For our health and for our environment, what we eat matters.
Creating a better food system starts with buying better food.
Questions about nutrition? Curious about sustainable agriculture? Want to up your culinary game?
Come learn with us.
Upstream and down, learn how we reduce waste on campus.